In our latest blog post, our Food & Beverage Manager Edit Mészáros discusses the culinary delights available to passengers on board our Golden Eagle Danube Express.
Gastronomy and fine wines are an intrinsic part of our all-inclusive, luxury rail cruises. We take pride in offering a culinary experience that reflects the very essence of the countries we travel through and strive to incorporate fresh local ingredients and specialties into our menu.
To read the article in full, please follow the link below.
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