Whether snaking through sky-high peaks and dramatic valleys, or travelling along cliff tops and through stations with their lights twinkling, dining aboard Belmond Royal Scotsman is one of the world’s most unique dining experiences.
Served in mahogany-panelled dining cars, each meal celebrates exceptional British produce. A selection of fine wines, liqueurs and malt whiskies are an ideal accompaniment.
Head Chef Mark Tamburrini has worked in some of the UK’s finest restaurants, including the kitchens of Michelin-starred L’Escargot in Soho, London.
On this all inclusive train, passengers can expect to feast on the best produce from England, Scotland and Wales. Rich game and seasonal seafood are all regular highlights on the acclaimed menus. Dining is an extravagant affair and may include pigeon salad or spiced roast halibut.
Just add superb wines and new friends.
We pride ourselves in offering the very best experience on our journeys, and in addition to our luxury sleeping cabins we offer a first class Bar Lounge Car and Restaurant Cars.